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Sustainable management of Norway’s abundant seafood sources issues as well given that the Norwegian seafood industry invests considerably in marine administration, seafood exploration and innovation. We had 1st-hand have a look at this on a press pay a visit to to Norway a few years back.Norwegians, such as the indigenous Sámi, have already been

“Stockfish is like great cognac,” says Ansgar Pedersen, a veteran cod grader at Glea Sjømat who has long been during the small business all his daily life. Now nearly 70 several years previous, he has no ideas to retire anytime soon. “I’ll retire Once i’m 80,” he suggests which has a laugh.With Each and every sip, 1 will get a flavor o